Welcome to a " visual taste " of LA VILLA Restaurant. Chef André Morel and his team are proud to present you their menu. The bounty and flavours of these Caribbean Islands, blended with the fine art of french cooking make for a perfect marriage. Bon Appétit !! (The menu and prices are subject to change. Prices are in euros) =

Soups

Traditional French onion soup au gratin 10 €

Chilled plantain soup with coconut milk11 €

Island rock fish soup served with garlic croutons, aioli,
Swiss cheese 12 €

Cold Appetizers

Caesar Romaine salad, croutons,
shaved parmesan cheese, with or without anchovies 11 €

Mixed greens, virgin olive oil vinaigrette, lemon flavours 9 €


Mahi Mahi tartar with limi juice and fresh cilantro, wasabi chantilly
and seaweed salad 15 €

Crab meat spring roll with vegetables
Asian peanut sauce 16 €

Hot Appetizers

Warm goat cheese salad with honey and pine nuts,
balsamic dressing 12 €

Shrimps in crunchy almond tempura,
green salad with fresh mango 14 €


Dozen escargots in garlic butter 13 €

Sea scallops in a mild spice broth with diced vegetables
and pink pepercorn 15 €

Lobster ravioli with a lightly flavored ginger cream sauce 16 €

Eggplant Napoleon with goat cheese, and fresh tomato coulis
green salad with balsamic dressing 14 €


Sauteed duck foie gras with gingerbread crust,
exotic mango glaze 21 €