Fish

Seared black pepper crust tuna steak, soy and sesame oil sauce,
asparagus tip risotto, ginger and wasabi 28 €

Chilean sea bass over fennel confit, light cream sauce
with clams and Riesling 30 €

Mahi-Mahi with aioli butter sauce, served with
saffron mashed potatoes 26 €

Upside down sweet potato pie under a red snapper fillet,
sweet pepper sauce with cocconut milk 27 €

 

Meat

Angus beef fillet with hazelnut sauce, potatoes au gratin 30€

Rack of lamb baked with goat cheese,
honey and rosemary sauce, zucchini cake, 29 €

Chicken breast stuffed with lobster, ginger flavored shellfish sauce,
corn pancake 26 €

Duck breast, sweet and sour red berry sauce, pumpkin mousse 28 €