Recent Specials

Home made Lobster bisque 12 €

Duck breast carpaccio with pan fried
foie gras, balsamic glaze 19€
(6€ extra for prix fixe menu)

Baked goat cheese in phylo pastry, on green
salad, sweet pepper sauce14€

Duo of sweetbread and shrimps,
Morel mushroom sauce 27€

Sea combo: Half Lobster (1p.)
with sea scallops and shrimps
Parmesan risotto, creamy tomato
and garlic sauce 45€
(15€ extra for prix fixe menu)

Mahi-Mahi fillet in mustard crust, mixt
vegetables Julienne, Red butter sauce 26€

Roasted Rack of Lamb, Porto wine sauce
and pine nuts 28€

Lemon Parfait 12€